About Us

The Brothers Sushi is a sushi cuisine located in Woodland Hills, CA since 2018, Santa Monica since 2022 and now open in Culver City. 

Specializes in seasonal fish from Japan, dry aged fish such as Bluefin Tuna, Ora King Salmon from New Zealand, Kanpachi, Hamachi. Also using locally grown produces such as Ice plants from San Marcos farm called Girl and Dug.

With over 25 years of experience, Chef Mark Okuda, and our Executive Chef Kenji Sato and his team offers exquisite food, friendly service and an inviting environment for you and your loved ones to enjoy.

We offer both sushi Omakase chefs courses or ala carte options.

Should you be interested in sake, a Sake Advisor is on site.

Offering sushi bar, indoor table, patio and sake bar seating.